Pasta con le Sarde

Pasta con le sarde is a Palermo classic that carries Sicily’s Arab-influenced pantry into one bowl. Fresh sardines meet fennel, saffron, raisins, and pine nuts, then cling to bucatini under toasted breadcrumbs.

Serves 4 · 25 min prep · 30 min cook

Estimate for one serving

• 450 cal
• 12g protein
• 25g carbs
• 8g fat
• 6g fiber

Every recipe here is free to read.

Ingredients

• 12 oz bucatiniPantry
• 1 lb fresh sardinesSeafood
• 1 bulb fennel bulb and frondsProduce
• pinch saffronSpices
• 1/4 cup raisinsPantry
• 1/4 cup pine nutsPantry
• 1 onionProduce
• 2 fillets anchovyPantry
• 1/2 cup breadcrumbs toastedPantry
• 1/3 cup olive oilPantry

Instructions

1. 1Sauté onion, anchovy, fennel; add sardines, saffron, raisins, pine nuts.
2. 2Toss with bucatini.
3. 3Top with toasted breadcrumbs.