Arancini di Riso

Named for their golden, orange-like glow, arancini di riso are a beloved Sicilian street snack. Cool saffron risotto is shaped around a savory filling, then breaded and fried until crisp outside and molten within.

Serves 6 · 40 min prep · 20 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

Every recipe here is free to read.

Ingredients

• 4 cups cooked saffron risotto, cooledPantry
• 1 1/2 cups ragù and peas or mozzarella for fillingPantry
• 2 eggsDairy
• 1/2 cup flourPantry
• 2 cups breadcrumbsPantry
• as needed oil for fryingPantry

Instructions

1. 1Form rice balls filling; chill.
2. 2Flour, egg, breadcrumb.
3. 3Fry until deep golden. Drain; serve hot.