Orecchiette alle Cime di Rapa

Orecchiette, the little ears of Puglia, cradle bitter cime di rapa in this southern Italian classic. Garlic, anchovy, and chili melt into olive oil, coating the pasta and greens in a savory, gently spicy embrace.

Serves 4 · 20 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 7g fiber

Every recipe here is free to read.

Ingredients

• 12 oz orecchiettePantry
• 1 1/2 lb broccoli rabeProduce
• 4 cloves garlicProduce
• 3 anchovy filletsPantry
• 1 chiliProduce
• 1/3 cup extra-virgin olive oilPantry

Instructions

1. 1Blanch rabe in pasta water; chop.
2. 2Sauté garlic, chili, anchovy in oil.
3. 3Cook orecchiette; toss with greens and oil.
4. 4Optional toasted breadcrumbs.