
Orecchiette alle Cime di Rapa
DinnerItalianPastaGreensAnchovySpicyPuglia
Ingredients
- 12 oz orecchiette
- 1 1/2 lb broccoli rabe
- 4 cloves garlic
- 3 anchovy fillets
- 1 chili
- 1/3 cup extra-virgin olive oil
Instructions
- 1Blanch rabe in pasta water; chop.
- 2Sauté garlic, chili, anchovy in oil.
- 3Cook orecchiette; toss with greens and oil.
- 4Optional toasted breadcrumbs.