Garlic Oil Pasta with Whatever Greens

Aglio e olio, the Neapolitan classic of garlic warmed in olive oil, turns thrifty when you wilt in whatever greens remain. Chili flakes and pasta finish a quick, fragrant Italian pantry supper.

Serves 4

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 6g fiber

Every recipe here is free to read.

Ingredients

• 12 oz Pasta
• 1/4 cup Olive oil
• 5 cloves Garlic
• 3 cups Spinach or kale
• 1/2 tsp Red pepper flakes

Instructions

1. 1Cook pasta. Gently warm oil and garlic until fragrant.
2. 2Wilt greens in the oil; toss with pasta and chili flakes.