Lasagne Verdi alla Bolognese

Lasagne verdi takes its name from spinach folded into the pasta sheets, a hallmark of Bologna’s Sunday tables. Layers of slow Bolognese ragù, silky besciamella, and Parmigiano bake until bubbling and golden.

Serves 8 · 45 min prep · 40 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 12-16 green spinach lasagna sheetsPantry
• 4 cups Bolognese ragùPantry
• 4 cups besciamella (butter, flour, milk)Dairy
• 1 1/2 cups Parmigiano-ReggianoDairy
• for dotting butterDairy
• to taste saltSpices

Instructions

1. 1Butter a baking dish. Layer green pasta, ragù, besciamella, and cheese.
2. 2Repeat to a tall, even lasagna. Finish with besciamella and cheese.
3. 3Dot with butter. Bake until bubbling and spotted gold.
4. 4Rest 15 minutes before cutting.