Lasagne Verdi alla Bolognese

Serves 8 · 45 min prep · 40 min cook

Ingredients

• 12-16 green spinach lasagna sheets
• 4 cups Bolognese ragù
• 4 cups besciamella (butter, flour, milk)
• 1 1/2 cups Parmigiano-Reggiano
• for dotting butter
• to taste salt

Instructions

1. 1Butter a baking dish. Layer green pasta, ragù, besciamella, and cheese.
2. 2Repeat to a tall, even lasagna. Finish with besciamella and cheese.
3. 3Dot with butter. Bake until bubbling and spotted gold.
4. 4Rest 15 minutes before cutting.