Insalata di Carne Cruda all'Albese

Serves 4 · 20 min prep

Ingredients

• 12 oz very fresh beef tenderloin or top round, finely chopped or scraped
• 3 tbsp extra-virgin olive oil
• 1-2 tbsp lemon juice
• 1 garlic clove, whole for rubbing
• to taste salt
• to taste black pepper
• 1 oz Parmigiano-Reggiano shavings (optional)
• to finish white truffle or mushrooms (optional)

Instructions

1. 1Use only the freshest beef from a trusted source; keep cold.
2. 2Chop or scrape the meat finely. Season with salt, pepper, oil, and lemon.
3. 3Rub the serving plate with garlic if desired.
4. 4Mound the carne cruda. Finish with cheese and truffle or raw mushrooms.
5. 5Serve immediately with warm bread.