Insalata di Carne Cruda all'Albese

All'Albese points straight to Alba in Piedmont, where this elegant raw beef salad is a local classic. Finely chopped or scraped tenderloin meets bright lemon, olive oil, and a whisper of garlic for a clean, silky bite.

Serves 4 · 20 min prep

Estimate for one serving

• 360 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

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Ingredients

• 12 oz very fresh beef tenderloin or top round, finely chopped or scrapedMeat
• 3 tbsp extra-virgin olive oilPantry
• 1-2 tbsp lemon juiceProduce
• 1 garlic clove, whole for rubbingProduce
• to taste saltSpices
• to taste black pepperSpices
• 1 oz Parmigiano-Reggiano shavings (optional)Dairy
• to finish white truffle or mushrooms (optional)Produce

Instructions

1. 1Use only the freshest beef from a trusted source; keep cold.
2. 2Chop or scrape the meat finely. Season with salt, pepper, oil, and lemon.
3. 3Rub the serving plate with garlic if desired.
4. 4Mound the carne cruda. Finish with cheese and truffle or raw mushrooms.
5. 5Serve immediately with warm bread.