Ahi Poke Bowl

Poke means "to slice" in Hawaiian, and this lunch bowl keeps that spirit with cubes of sushi-grade ahi. A quick toss in soy, sesame oil, sweet onion, and chili lands over rice with cool avocado and cucumber.

Serves 2 · 15 min prep

Estimate for one serving

• 810 cal
• 14.4g protein
• 45g carbs
• 9.4g fat
• 6g fiber

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Ingredients

• 1 lb sushi-grade ahi tuna, cubedSeafood
• 3 tbsp soy saucePantry
• 1 tsp sesame oilPantry
• 1/4 cup sweet onionProduce
• 2 scallionProduce
• 2 tbsp limu or seaweed optionalProduce
• to taste chili flake or Hawaiian chiliSpices
• 2 cups cooked ricePantry
• for bowl avocado and cucumberProduce

Instructions

1. 1Toss ahi gently with soy, sesame, onion, scallion, chili, seaweed.
2. 2Chill briefly.
3. 3Serve over rice with avocado and cucumber.
4. 4Keep fish pristine—no over-mixing.