La Genovese Napoletana

Despite its Genoa-evoking name, la Genovese is a proud Neapolitan classic from Campania. Beef chuck simmers low and slow with a mountain of onions until they melt into a sweet, silky sauce, then shreds into ziti with sharp cheese.

Serves 6 · 30 min prep · 240 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 2 lb beef chuckMeat
• 3 lb onions, slicedProduce
• 1 each carrot and celeryProduce
• 1 cup white winePantry
• 3 tbsp lard or oilPantry
• 1 lb zitiPantry
• 1 cup Parmigiano or PecorinoDairy
• 1 bay leafSpices

Instructions

1. 1Cook onions with beef low and slow until onions melt into sauce and beef is tender.
2. 2Shred beef into the onion sauce.
3. 3Toss with ziti and cheese.