La Genovese Napoletana

Serves 6 · 30 min prep · 240 min cook

Ingredients

• 2 lb beef chuck
• 3 lb onions, sliced
• 1 each carrot and celery
• 1 cup white wine
• 3 tbsp lard or oil
• 1 lb ziti
• 1 cup Parmigiano or Pecorino
• 1 bay leaf

Instructions

1. 1Cook onions with beef low and slow until onions melt into sauce and beef is tender.
2. 2Shred beef into the onion sauce.
3. 3Toss with ziti and cheese.