Couscous alla Trapanese di Pesce

Serves 6 · 30 min prep · 50 min cook

Ingredients

• 2 cups couscous
• 2 lb mixed fish and shellfish
• 2 cups tomato passata
• 1 onion
• 3 cloves garlic
• 1/4 cup almonds toasted
• 1/4 cup parsley
• 1/3 cup olive oil
• 4 cups fish stock

Instructions

1. 1Build fish broth-stew with tomato, onion, garlic.
2. 2Cook fish in the broth.
3. 3Steam couscous with broth; fluff with oil and almonds.
4. 4Serve couscous with fish spooned over.