Ciauscolo spalmabile con Pane

From Italy's Marche region, ciauscolo is a soft salami prized for spreading rather than slicing. This simple lunch pairs a thick layer of the mild pork salami with crusty bread, plus optional pecorino and black pepper.

Serves 4 · 5 min prep

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 8 oz ciauscolo soft salami (or mild spreadable salami)Deli
• 1 loaf crusty breadBakery
• shaved pecorino optionalDairy
• to taste black pepperSpices

Instructions

1. 1Bring ciauscolo to cool room temperature for spreadability.
2. 2Slice bread; toast lightly if desired.
3. 3Spread a thick layer of soft salami.
4. 4Pepper and cheese optional—wine mandatory in spirit.