Cartellate al Vincotto

From Puglia's Christmas tables come cartellate, delicate rose-shaped pastries whose name nods to their paper-thin folds. Crisp-fried dough is bathed in dark vincotto or honey and a whisper of cinnamon for a sticky-sweet finish.

Serves 10 · 60 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

Every recipe here is free to read.

Ingredients

• 3 cups flourPantry
• 1/3 cup olive oilPantry
• 1/2 cup white winePantry
• 2 tbsp sugarPantry
• as needed oil for fryingPantry
• 1 cup vincotto or honeyPantry
• 1/2 tsp cinnamonSpices

Instructions

1. 1Make firm dough; rest.
2. 2Shape rose-like cartellate.
3. 3Fry until crisp.
4. 4Glaze with warm vincotto and cinnamon.