Cartellate al Vincotto

Serves 10 · 60 min prep · 30 min cook

Ingredients

• 3 cups flour
• 1/3 cup olive oil
• 1/2 cup white wine
• 2 tbsp sugar
• as needed oil for frying
• 1 cup vincotto or honey
• 1/2 tsp cinnamon

Instructions

1. 1Make firm dough; rest.
2. 2Shape rose-like cartellate.
3. 3Fry until crisp.
4. 4Glaze with warm vincotto and cinnamon.