Bonet Piemontese

Serves 8 · 25 min prep · 60 min cook

Ingredients

• 4 eggs
• 3/4 cup sugar
• 2 cups whole milk
• 1/4 cup unsweetened cocoa powder
• 3 oz amaretti cookies, crushed
• 2 tbsp rum or amaretto
• 1 tsp vanilla
• 1/2 cup sugar for caramel

Instructions

1. 1Make a dry caramel with sugar; coat a loaf pan or mold.
2. 2Whisk eggs, sugar, cocoa, milk, crushed amaretti, rum, and vanilla.
3. 3Pour into the caramelized mold. Bake in a water bath until set.
4. 4Cool, then chill thoroughly.
5. 5Unmold so the caramel crowns the chocolate amaretti custard.