Bistecca alla Fiorentina

Serves 2 · 40 min prep · 15 min cook

Ingredients

• 1 large ~2.5 lb thick T-bone or porterhouse (Chianina-style), 3-4 cm
• generous salt
• to taste black pepper
• to finish extra-virgin olive oil
• wedges lemon optional

Instructions

1. 1Bring steak to room temperature; season with salt.
2. 2Grill over very high heat for a dark crust, rare interior (traditional).
3. 3Rest several minutes.
4. 4Slice off the bone if sharing; drizzle oil; pepper. Serve simply.