Skillet Bannock with Sorghum Butter

Serves 4

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup water or milk
• 2 tbsp oil or bacon fat
• for serving butter + molasses or honey

Instructions

1. 1Mix flour, baking powder, and salt; stir in liquid to a soft dough.
2. 2Heat fat in a cast-iron skillet; pat dough into a round.
3. 3Cook covered over medium-low 8–10 minutes per side until cooked through.
4. 4Serve with butter and molasses — camp sweetener energy.