Spiced Currant Bannock with Cheddar

Griddle-baked bannock laced with currants, mixed spice, and honey, served warm beside sharp cheddar. In the spirit of Currants for the Night Beggars, it recalls Allhallowtide soul cakes passed to Midland singers at the open bakehouse door.

Serves 4

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Ingredients

• 2 1/4 cups plain wheat flour
• 2/3 cup dried currants
• 3 tbsp unsalted butter
• 3/4 tsp mixed spice
• 2 tbsp honey
• 3/4 cup buttermilk
• 1/2 tsp baking soda
• 6 oz sharp cheddar cheese

Instructions

1. 1Heat a cast-iron griddle or heavy skillet over medium-low heat.
2. 2Mix flour, mixed spice, and baking soda in a bowl then rub in the butter.
3. 3Stir in the currants followed by the honey and buttermilk to form a soft dough.
4. 4Pat the dough into a 3/4-inch thick round on a floured surface and mark a cross on top.
5. 5Cook on the griddle for 12-15 minutes per side until risen and golden.
6. 6Cut into wedges and serve warm alongside slices of sharp cheddar.