Chunky Potato-and-Corn Chowder with Mild Chile

Serves 4

Ingredients

• 1.5 lbs potatoes
• 2 cups frozen corn kernels
• 1 medium onion
• 2 tsp mild chile powder
• 1 tsp ground cumin
• 4 cups vegetable broth
• 3 garlic cloves
• 1 tsp salt

Instructions

1. 1Dice potatoes into 1-inch chunks and finely chop onion and garlic.
2. 2In a large pot, sauté onion and garlic over medium heat for 5 minutes until softened.
3. 3Add cumin, mild chile powder, potatoes, corn, and broth, then bring to a boil.
4. 4Reduce to a simmer, cover, and cook for 25 minutes until potatoes are tender, seasoning with salt before serving.