Chickpea and Flaked Cod Salad with Olive Oil and Lemon

Serves 4

Ingredients

• 12 oz salted cod
• 2 cups canned chickpeas
• 1 small red onion
• 3 medium ripe tomatoes
• 1/4 cup olive oil
• 3 tbsp lemon juice
• 1/3 cup fresh parsley
• 1/2 tsp black pepper

Instructions

1. 1Soak the salted cod for 6 hours, changing water twice, then simmer gently in fresh water for 10 minutes until flaky.
2. 2Drain and flake the cod into large pieces, removing any bones.
3. 3In a large bowl combine drained chickpeas, thinly sliced red onion, chopped tomatoes, and flaked cod.
4. 4Whisk together olive oil, lemon juice, black pepper, and chopped parsley. Pour over the salad and toss gently. Let sit 5 minutes before serving at room temperature.