Soy-Glazed Mushroom and Cabbage Skillet

Serves 4

Ingredients

• 8 dried shiitake mushrooms
• 1 small head green cabbage
• 4 scallions
• 1-inch piece fresh ginger
• 3 tbsp soy sauce
• 2 tbsp sesame oil
• 4 cups cooked white rice
• 1 tbsp neutral oil
• 1/2 tsp chili flakes

Instructions

1. 1Soak dried shiitakes in hot water for 15 minutes; drain, reserve soaking liquid, and slice mushrooms.
2. 2Heat neutral oil in a large skillet over medium-high heat; add sliced ginger and mushrooms and stir-fry 3 minutes.
3. 3Add thinly sliced cabbage and chili flakes; cook 4-5 minutes until cabbage begins to wilt but still has bite.
4. 4Pour in reserved mushroom liquid and soy sauce; simmer 3 minutes until the liquid reduces to a light glaze.
5. 5Remove from heat, drizzle with sesame oil, scatter sliced scallions, and serve alongside warm rice.