Brown-Sugar Grilled Pineapple with Thyme

Serves 4

Ingredients

• 1 large fresh pineapple
• 1/3 cup dark brown sugar
• 2 tsp fresh thyme leaves
• 0.5 tsp ground allspice
• 0.5 cup coconut milk
• 1 tsp lime zest
• 2 tbsp unsalted butter
• pinch salt

Instructions

1. 1Peel, core, and cut pineapple into ½-inch thick rings or wedges.
2. 2Mix brown sugar, thyme leaves, allspice, lime zest, and salt; press mixture onto both sides of pineapple pieces.
3. 3Heat a grill pan or cast-iron skillet over medium-high heat and melt butter.
4. 4Grill pineapple 3-4 minutes per side until caramelized and marked with dark char lines.
5. 5Warm coconut milk gently and drizzle over the grilled pineapple before serving.