Lentil and Leek Stew with Warm Flatbread

Serves 4

Ingredients

• 1 1/2 cups green lentils
• 3 medium leeks
• 1 large onion
• 4 garlic cloves
• 3 tbsp sesame oil
• 1 tsp ground mustard seed
• 6 cups water
• 1 tsp salt
• 2 cups emmer wheat flour
• 3/4 cup warm water for dough

Instructions

1. 1Slice the leeks and onion thinly and mince the garlic.
2. 2Heat the sesame oil in a large pot then add the leeks, onion, garlic and mustard seed and cook 5 minutes until softened.
3. 3Add the lentils, water and salt then bring to a boil and simmer 30 minutes until lentils are tender.
4. 4While the stew cooks mix the emmer flour and warm water with salt to form a dough then divide into 8 balls.
5. 5Roll each ball thin and cook on a hot dry griddle 2 minutes per side until puffed and browned.
6. 6Serve the hot stew with the warm flatbreads.