Slow Pinto Beans with Salt Pork and Onion

Serves 6

Ingredients

• 2 cups dried pinto beans
• 8 oz salt pork
• 2 medium onion
• 2 pods dried chile
• 1 tsp black pepper
• 2 tsp salt
• 0.5 cup strong black coffee
• 8 cups water

Instructions

1. 1Rinse dried pinto beans and soak in water overnight or quick-soak by boiling 2 minutes then resting 1 hour.
2. 2In a large cast-iron Dutch oven, combine soaked beans, water, salt pork, halved onion, dried chile pods, black pepper, salt, and coffee.
3. 3Bring to a boil over high heat, then reduce to a low simmer, cover, and cook 2 hours until beans are tender and smoky.
4. 4Remove salt pork, dice it, and stir back into the beans; adjust seasoning with additional salt if needed.
5. 5Mash a few beans against the side of the pot to thicken the broth before serving hot.