Field Pea and Rice Bowl with Pepper Vinegar

Serves 4

Ingredients

• 1 cup dried field peas
• 1 1/2 cups Carolina Gold rice
• 1 small smoked turkey wing
• 1 medium yellow onion
• 3 garlic cloves
• 5 cups chicken stock
• 1 bunch bitter greens
• 1/3 cup hot pepper vinegar
• 2 tbsp olive oil
• 1 tsp kosher salt

Instructions

1. 1Simmer field peas with smoked turkey wing, chopped onion, garlic, and stock for 30 minutes until peas are tender.
2. 2In a separate pot cook rice in remaining stock plus water with salt using covered method until fluffy.
3. 3Quick-wilt chopped bitter greens in a hot skillet with olive oil and a splash of the hot pepper vinegar.
4. 4Assemble bowls with rice, field peas, wilted greens, and generous spoonfuls of hot pepper vinegar; remove turkey meat from bone and shred over top.