Grilled Pineapple with Brown Sugar and Allspice

Serves 4

Ingredients

• 1 large fresh pineapple
• 1/3 cup brown sugar
• 2 tsp ground allspice
• 3 tbsp unsalted butter
• 1 tbsp lime zest
• 1 tsp vanilla extract
• 1/4 cup coconut flakes
• 1/4 tsp habanero powder

Instructions

1. 1Cut pineapple into 3/4-inch rings or wedges, removing core.
2. 2Melt butter with brown sugar, allspice, lime zest, vanilla, and habanero powder.
3. 3Brush mixture generously over both sides of pineapple slices.
4. 4Grill or broil 3-4 minutes per side until caramelized and lightly charred.
5. 5Sprinkle with toasted coconut flakes and additional lime zest before serving.