Grilled Pineapple with Brown Sugar and Allspice

Grilled pineapple rings caramelize under a brown-sugar butter glaze fragrant with allspice, lime zest, and a whisper of heat. It echoes Smoke Under Pimento Leaves, where Cockpit Country Maroons measured freedom in allspice and slow fire.

Serves 4

Estimate for one serving

• 360 cal
• 6.4g protein
• 20g carbs
• 4.2g fat
• 2g fiber

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Ingredients

• 1 large fresh pineapple
• 1/3 cup brown sugar
• 2 tsp ground allspice
• 3 tbsp unsalted butter
• 1 tbsp lime zest
• 1 tsp vanilla extract
• 1/4 cup coconut flakes
• 1/4 tsp habanero powder

Instructions

1. 1Cut pineapple into 3/4-inch rings or wedges, removing core.
2. 2Melt butter with brown sugar, allspice, lime zest, vanilla, and habanero powder.
3. 3Brush mixture generously over both sides of pineapple slices.
4. 4Grill or broil 3-4 minutes per side until caramelized and lightly charred.
5. 5Sprinkle with toasted coconut flakes and additional lime zest before serving.