Taco Casserole

A Tex-Mex weeknight staple born from American casserole culture, taco casserole stacks taco night flavors into one bubbly pan. Seasoned ground beef, salsa, beans, and corn bake between crushed tortilla chips and a cheddar–Jack blanket until melted and cozy.

Serves 6 · 15 min prep · 25 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 6g fiber

Every recipe here is free to read.

Ingredients

• 1 1/2 lb ground beefMeat
• 1 packet taco seasoningSpices
• 1 cup salsaPantry
• 1 can (15 oz) black beans, drainedPantry
• 1 cup corn kernelsFrozen
• 4 cups tortilla chips, lightly crushedPantry
• 2 cups cheddar and Monterey Jack blendDairy
• for serving sour creamDairy
• for topping lettuce and tomato optionalProduce

Instructions

1. 1Heat oven to 350°F. Brown beef; drain and stir in taco seasoning, salsa, beans, and corn.
2. 2Layer half the chips in a 9x13-inch dish, then beef mixture and half the cheese; repeat.
3. 3Bake 20–25 minutes until cheese melts.
4. 4Top with sour cream, lettuce, and tomato at the table.