Stuffed Pepper Casserole

Serves 6 · 20 min prep · 55 min cook

Ingredients

• 1 1/2 lb ground beef or turkey
• 3 bell peppers, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 1 cup uncooked long-grain rice
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 1/2 cups beef or chicken broth
• 1 tsp Italian seasoning
• 1 1/2 cups mozzarella or cheddar, shredded

Instructions

1. 1Heat oven to 375°F. Brown meat with onion, peppers, and garlic; drain.
2. 2Stir in uncooked rice, tomatoes, sauce, broth, and seasoning. Bring to a simmer; transfer to a casserole.
3. 3Cover and bake 40–45 minutes until rice is tender.
4. 4Uncover, top with cheese, bake 10 minutes more.