Southern Squash Casserole

A staple of Southern potlucks and Sunday tables, squash casserole turns humble yellow squash into creamy comfort. Eggs, mayonnaise, and cheddar bind the tender squash, while a buttery cracker topping bakes to golden crunch.

Serves 6 · 20 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2.5g fiber

Every recipe here is free to read.

Ingredients

• 2 lb yellow squash, slicedProduce
• 1 onion, choppedProduce
• 2 eggsDairy
• 1/2 cup mayonnaiseDairy
• 1 1/2 cups cheddar cheese, shreddedDairy
• 1 sleeve butter crackers, crushedPantry
• 4 tbsp butter, meltedDairy
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 350°F. Boil or steam squash and onion until tender; drain well and mash lightly.
2. 2Stir in eggs, mayo, cheese, salt, and pepper. Spread in a greased dish.
3. 3Mix crackers with melted butter and remaining cheese; sprinkle on top.
4. 4Bake 30 minutes until set and golden.