Shrimp and Grits Casserole

Shrimp and grits traces its roots to the Lowcountry of the Carolina coast, where stone-ground grits met the day's catch. This casserole bakes creamy cheddar grits with Creole-spiced shrimp and crisp bacon for an easy, shareable take on the classic.

Serves 6 · 25 min prep · 20 min cook

Estimate for one serving

• 300 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 4 cups stone-ground grits, cooked thickPantry
• 1 1/2 lb shrimp, peeledSeafood
• 4 slices bacon, choppedMeat
• 1 1/2 cups cheddar cheese, shreddedDairy
• 1/4 cup green onionsProduce
• 2 cloves garlic, mincedProduce
• 1 tbsp lemon juiceProduce
• 1 tsp Creole seasoningSpices
• 2 tbsp butterDairy
• 2 eggsDairy

Instructions

1. 1Heat oven to 375°F. Stir cheese, eggs, and half the green onions into warm grits; spread in a greased dish.
2. 2Cook bacon; sauté shrimp with garlic, Creole seasoning, and lemon in bacon fat and butter.
3. 3Scatter shrimp and bacon over grits.
4. 4Bake 15–20 minutes until set. Top with remaining green onions.