Sausage Egg and Cheese Breakfast Bake

A familiar fixture on American brunch tables, this breakfast bake gathers crumbled sausage and sharp cheddar in a simple egg custard. Baked until set and golden, it delivers cozy, shareable comfort without fussy morning steps.

Serves 8 · 15 min prep · 35 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 1.2g fiber

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Ingredients

• 1 lb breakfast sausageMeat
• 10 eggsDairy
• 1 cup milkDairy
• 2 cups cheddar cheese, shreddedDairy
• 1 can refrigerated crescent dough or biscuit dough optionalBakery
• to taste salt and pepperSpices
• to taste hot sauce optionalPantry

Instructions

1. 1Heat oven to 350°F. Brown and crumble sausage; drain.
2. 2If using dough, press into a greased 9x13-inch dish. Scatter sausage and 1 1/2 cups cheese.
3. 3Whisk eggs, milk, salt, pepper, and the hot sauce; pour over. Top with remaining cheese.
4. 4Bake 30–40 minutes until eggs are set.