Sausage Egg and Cheese Breakfast Bake

Serves 8 · 15 min prep · 35 min cook

Ingredients

• 1 lb breakfast sausage
• 10 eggs
• 1 cup milk
• 2 cups cheddar cheese, shredded
• 1 can refrigerated crescent dough or biscuit dough optional
• to taste salt and pepper
• to taste hot sauce optional

Instructions

1. 1Heat oven to 350°F. Brown and crumble sausage; drain.
2. 2If using dough, press into a greased 9x13-inch dish. Scatter sausage and cheese.
3. 3Whisk eggs, milk, salt, and pepper; pour over. Top with remaining cheese.
4. 4Bake 30–40 minutes until eggs are set.