Potatoes Au Gratin

Serves 8 · 25 min prep · 65 min cook

Ingredients

• 3 lb Yukon Gold or russet potatoes, thinly sliced
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 cups Gruyère or sharp cheddar, shredded
• 2 cloves garlic, minced
• 1 tbsp butter for dish
• pinch nutmeg
• to taste salt and pepper

Instructions

1. 1Heat oven to 375°F. Butter a baking dish. Warm cream, milk, garlic, nutmeg, salt, and pepper.
2. 2Layer potatoes with cheese; pour cream mixture over. Top with remaining cheese.
3. 3Cover and bake 40 minutes; uncover 20–25 minutes until golden and knife-tender.
4. 4Rest 15 minutes.