Pierogi Casserole

Pierogi, the tender dumplings of Eastern European kitchens, shine in this Midwest-style casserole. Layers of potato-cheese pierogi bake with caramelized onions, sour cream, and cheddar for bubbling comfort.

Serves 8 · 20 min prep · 35 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 2 boxes (16 oz each) frozen potato-cheese pierogiFrozen
• 4 tbsp butterDairy
• 2 onion, slicedProduce
• 1 cup sour creamDairy
• 2 cups cheddar cheese, shreddedDairy
• 6 slices bacon, cooked and crumbled optionalMeat
• for garnish chivesProduce
• to taste black pepperSpices

Instructions

1. 1Heat oven to 375°F. Caramelize onions in butter. Par-cook pierogi per package if directed.
2. 2Layer pierogi, onions, sour cream dollops, cheese, and bacon in a greased dish; repeat.
3. 3Bake 30–35 minutes until hot and cheese is melted.
4. 4Top with chives.