Pierogi Casserole

Serves 8 · 20 min prep · 35 min cook

Ingredients

• 2 boxes (16 oz each) frozen potato-cheese pierogi
• 4 tbsp butter
• 2 onion, sliced
• 1 cup sour cream
• 2 cups cheddar cheese, shredded
• 6 slices bacon, cooked and crumbled optional
• for garnish chives
• to taste black pepper

Instructions

1. 1Heat oven to 375°F. Caramelize onions in butter. Par-cook pierogi per package if directed.
2. 2Layer pierogi, onions, sour cream dollops, cheese, and bacon in a greased dish; repeat.
3. 3Bake 30–35 minutes until hot and cheese is melted.
4. 4Top with chives.