Philly Cheesesteak Casserole

Born on the streets of Philadelphia, the classic cheesesteak gets a cozy casserole makeover for weeknight dinner. Thinly sliced steak, peppers, and onions bake under a creamy cheese blanket with provolone melted on top.

Serves 6 · 20 min prep · 20 min cook

Estimate for one serving

• 300 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 1 1/2 lb thinly sliced steak or ground beefMeat
• 1 onion, slicedProduce
• 2 green bell peppers, slicedProduce
• 8 oz mushrooms, sliced optionalProduce
• 2 cloves garlic, mincedProduce
• 4 oz cream cheeseDairy
• 8 slices provolone or American cheeseDairy
• 1/4 cup beef brothPantry
• 1 tbsp Worcestershire saucePantry
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 375°F. Brown steak with onion, peppers, mushrooms, and garlic; season and drain excess fat.
2. 2Stir in cream cheese, broth, and Worcestershire until creamy.
3. 3Spread in a dish; top with provolone.
4. 4Bake 15–20 minutes until cheese melts and browns lightly.