Overnight French Toast Casserole

French toast began as a thrifty way to revive day-old bread, and this American casserole turns that idea into easy brunch. Brioche soaks overnight in vanilla-cinnamon custard, then bakes under a buttery brown-sugar topping until puffed and golden.

Serves 8 · 20 min prep · 45 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 1 large loaf day-old French bread or brioche, cubedBakery
• 8 eggsDairy
• 2 cups whole milkDairy
• 1/2 cup heavy creamDairy
• 1/2 cup sugarPantry
• 2 tsp vanilla extractPantry
• 1 tbsp cinnamonSpices
• 4 tbsp butter, cubedDairy
• 1/4 cup brown sugar for toppingPantry
• for serving maple syrupPantry

Instructions

1. 1Grease a 9x13-inch dish; fill with bread cubes.
2. 2Whisk eggs, milk, cream, sugar, vanilla, and cinnamon; pour over bread. Press to soak. Cover and refrigerate overnight.
3. 3Heat oven to 350°F. Dot with butter and brown sugar. Bake 40–50 minutes until puffed and golden.
4. 4Rest 10 minutes; serve with maple syrup.