Mushroom Wild Rice Casserole

Minnesota’s wild rice tradition meets classic Midwest hotdish in this cozy bake. Earthy mushrooms, creamy soup, and tender grains come together under a gentle oven finish for a vegetarian dinner or hearty side.

Serves 6 · 25 min prep · 30 min cook

Estimate for one serving

• 300 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

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Ingredients

• 3 cups wild rice blend, cookedPantry
• 1 lb mushrooms, slicedProduce
• 1 onion, dicedProduce
• 2 ribs celery, dicedProduce
• 4 tbsp butterDairy
• 1 can (10.5 oz) cream of mushroom soupPantry
• 1/2 cup sour creamDairy
• 1/2 cup chicken or vegetable brothPantry
• 1/3 cup sliced almonds optionalPantry
• 1/2 tsp thymeSpices

Instructions

1. 1Heat oven to 350°F. Sauté mushrooms, onion, and celery in butter until browned.
2. 2Mix with wild rice, soup, sour cream, broth, and thyme.
3. 3Spread in a dish; top with almonds.
4. 4Bake 30 minutes until heated through.