Minnesota Tater Tot Hotdish

In Minnesota, hotdish is the friendly local word for a hearty casserole meant for potlucks and weeknights alike. This classic bakes seasoned ground beef and vegetables under a crisp blanket of tater tots for pure Midwest comfort.

Serves 6 · 15 min prep · 45 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

Every recipe here is free to read.

Ingredients

• 1 1/2 lb ground beefMeat
• 1 onion, choppedProduce
• 2 cans (10.5 oz each) cream of mushroom soupPantry
• 2 cups frozen mixed vegetablesFrozen
• 1/2 cup milkDairy
• 1 bag (32 oz) frozen tater totsFrozen
• 1 cup cheddar cheese, shredded optionalDairy
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 375°F. Brown beef with onion; drain. Season with salt and pepper.
2. 2Stir in soup, milk, and vegetables. Spread in a 9x13-inch dish. Sprinkle cheese if using.
3. 3Arrange tater tots in a single layer on top.
4. 4Bake 40–45 minutes until tots are deep golden and filling bubbles at the edges.