Minnesota Tater Tot Hotdish

Serves 6 · 15 min prep · 45 min cook

Ingredients

• 1 1/2 lb ground beef
• 1 onion, chopped
• 2 cans (10.5 oz each) cream of mushroom soup
• 2 cups frozen mixed vegetables
• 1/2 cup milk
• 1 bag (32 oz) frozen tater tots
• 1 cup cheddar cheese, shredded optional
• to taste salt and pepper

Instructions

1. 1Heat oven to 375°F. Brown beef with onion; drain. Season with salt and pepper.
2. 2Stir in soup, milk, and vegetables. Spread in a 9x13-inch dish. Sprinkle cheese if using.
3. 3Arrange tater tots in a single layer on top.
4. 4Bake 40–45 minutes until tots are deep golden and filling bubbles at the edges.