Meatball Sub Casserole

Serves 6 · 15 min prep · 30 min cook

Ingredients

• 24–30 frozen or homemade meatballs
• 3 cups marinara sauce
• 6 cups hoagie rolls or French bread, cubed
• 3 tbsp butter, melted
• 1/2 tsp garlic powder
• 2 1/2 cups mozzarella, shredded
• 1/3 cup Parmesan

Instructions

1. 1Heat oven to 375°F. Warm meatballs in marinara.
2. 2Toss bread cubes with butter and garlic powder; spread half in a 9x13-inch dish.
3. 3Add meatballs and sauce; top with remaining bread, mozzarella, and Parmesan.
4. 4Bake 25–30 minutes until cheese is melted and bread is toasty.