Meatball Sub Casserole

Meatball subs have long been an Italian-American deli and game-day favorite. This casserole captures that same spirit with garlicky bread cubes, saucy meatballs, and a blanket of melted mozzarella and Parmesan.

Serves 6 · 15 min prep · 30 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 24–30 frozen or homemade meatballsMeat
• 3 cups marinara saucePantry
• 6 cups hoagie rolls or French bread, cubedBakery
• 3 tbsp butter, meltedDairy
• 1/2 tsp garlic powderSpices
• 2 1/2 cups mozzarella, shreddedDairy
• 1/3 cup ParmesanDairy

Instructions

1. 1Heat oven to 375°F. Warm meatballs in marinara.
2. 2Toss bread cubes with butter and garlic powder; spread half in a 9x13-inch dish.
3. 3Add meatballs and sauce; top with remaining bread, mozzarella, and Parmesan.
4. 4Bake 25–30 minutes until cheese is melted and bread is toasty.