Holiday Stuffing Mushroom Casserole

Serves 8 · 20 min prep · 40 min cook

Ingredients

• 1 package (12 oz) cubed seasoned stuffing mix
• 1 lb mushrooms, sliced
• 1 cup celery, chopped
• 1 onion, chopped
• 6 tbsp butter
• 2 1/2 cups chicken broth
• 2 eggs
• 1 tsp fresh thyme
• 1/2 lb sausage cooked optional

Instructions

1. 1Heat oven to 350°F. Sauté mushrooms, celery, and onion in butter until soft and browned.
2. 2Toss with stuffing mix, sausage if using, thyme, eggs, and enough broth to moisten well.
3. 3Bake in a greased dish 35–40 minutes until top is crisp and center is set.
4. 4Serve as a holiday side or light main.