Holiday Stuffing Mushroom Casserole

Holiday tables across America often welcome a savory stuffing bake that steals the spotlight from the bird. This mushroom casserole folds seasoned cubes with buttery sautéed vegetables and thyme, then bakes until the top turns crisp and the center sets.

Serves 8 · 20 min prep · 40 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 1 package (12 oz) cubed seasoned stuffing mixPantry
• 1 lb mushrooms, slicedProduce
• 1 cup celery, choppedProduce
• 1 onion, choppedProduce
• 6 tbsp butterDairy
• 2 1/2 cups chicken brothPantry
• 2 eggsDairy
• 1 tsp fresh thymeSpices
• 1/2 lb sausage cooked optionalMeat

Instructions

1. 1Heat oven to 350°F. Sauté mushrooms, celery, and onion in butter until soft and browned.
2. 2Toss with stuffing mix, sausage if using, thyme, eggs, and enough broth to moisten well.
3. 3Bake in a greased dish 35–40 minutes until top is crisp and center is set.
4. 4Serve as a holiday side or light main.