Ham and Scalloped Potato Casserole

Scalloped potatoes became an American supper staple for their creamy layered bake that turns humble spuds into comfort. Cubed ham and a cheddar-mustard sauce make this casserole a cozy way to stretch leftovers into a golden, bubbling dinner.

Serves 8 · 25 min prep · 70 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 3 lb potatoes, thinly slicedProduce
• 2 cups cooked ham, cubedMeat
• 1 onion, slicedProduce
• 4 tbsp butterDairy
• 1/4 cup flourPantry
• 3 cups milkDairy
• 1 1/2 cups cheddar cheese, shreddedDairy
• 1/2 tsp mustard powderSpices
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 350°F. Make cheese sauce with butter, flour, milk, mustard, and cheddar.
2. 2Layer potatoes, ham, and onion with sauce in a dish.
3. 3Cover and bake 50 minutes; uncover 20 minutes until potatoes are tender and top browns.
4. 4Rest 10 minutes.