Ham and Scalloped Potato Casserole

Serves 8 · 25 min prep · 70 min cook

Ingredients

• 3 lb potatoes, thinly sliced
• 2 cups cooked ham, cubed
• 1 onion, sliced
• 4 tbsp butter
• 1/4 cup flour
• 3 cups milk
• 1 1/2 cups cheddar cheese, shredded
• 1/2 tsp mustard powder
• to taste salt and pepper

Instructions

1. 1Heat oven to 350°F. Make cheese sauce with butter, flour, milk, mustard, and cheddar.
2. 2Layer potatoes, ham, and onion with sauce in a dish.
3. 3Cover and bake 50 minutes; uncover 20 minutes until potatoes are tender and top browns.
4. 4Rest 10 minutes.