Green Chile Chicken Enchilada Casserole

Serves 6 · 20 min prep · 30 min cook

Ingredients

• 3 cups cooked chicken, shredded
• 2 cups green enchilada sauce or salsa verde
• 1 can (4 oz) diced green chiles
• 12 corn tortillas
• 1 cup sour cream
• 2 1/2 cups Monterey Jack cheese, shredded
• 1/2 tsp cumin
• for garnish cilantro

Instructions

1. 1Heat oven to 375°F. Mix chicken, green chiles, cumin, half the sour cream, and sauce.
2. 2Layer tortillas, chicken mixture, sauce, and cheese; repeat.
3. 3Bake 30 minutes until bubbling. Dollop remaining sour cream and cilantro before serving.
4. 4Rest 10 minutes for cleaner slices.