Green Bean Almondine Casserole

Almondine nods to the French amandine finish—vegetables glossed with butter and toasted nuts. This casserole folds crisp-tender green beans with browned almonds, shallot, and lemon, then bakes under a light panko crust.

Serves 6 · 20 min prep · 15 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 5g fiber

Every recipe here is free to read.

Ingredients

• 2 lb fresh green beans, trimmedProduce
• 4 tbsp butterDairy
• 1/2 cup sliced almondsPantry
• 2 tbsp shallot or garlic, mincedProduce
• 1 tbsp lemon juiceProduce
• 1/2 cup panko breadcrumbsPantry
• 1/4 cup Parmesan optionalDairy
• to taste salt and pepperSpices

Instructions

1. 1Heat oven to 400°F. Blanch green beans until crisp-tender; drain.
2. 2Brown almonds and shallot in butter; toss with beans, lemon, salt, and pepper.
3. 3Top with panko mixed with a little butter and Parmesan.
4. 4Bake 15 minutes until topping is golden.