Cowboy Casserole

A hearty nod to Midwest hotdish tradition, Cowboy Casserole earns its name from ranch-style comfort built for hungry crews. Seasoned ground beef bakes under a creamy corn-and-cheese layer crowned with crisp tater tots.

Serves 6 · 15 min prep · 40 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 1 1/2 lb ground beefMeat
• 1 onion, choppedProduce
• 1 can (10.5 oz) cream of mushroom soupPantry
• 1/2 cup sour creamDairy
• 1 can (15 oz), drained corn kernelsPantry
• 1 1/2 cups cheddar cheese, shreddedDairy
• 1 bag (32 oz) frozen tater totsFrozen
• 4 slices bacon, cooked and crumbled optionalMeat
• 1/2 tsp garlic powderSpices

Instructions

1. 1Heat oven to 375°F. Brown beef with onion; drain. Stir in soup, sour cream, corn, garlic powder, and half the cheese.
2. 2Spread in a 9x13-inch dish; top with remaining cheese, bacon, and a layer of tater tots.
3. 3Bake 40 minutes until tots are crisp and filling bubbles.
4. 4Rest 5 minutes.