Cowboy Casserole

Serves 6 · 15 min prep · 40 min cook

Ingredients

• 1 1/2 lb ground beef
• 1 onion, chopped
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup sour cream
• 1 can (15 oz), drained corn kernels
• 1 1/2 cups cheddar cheese, shredded
• 1 bag (32 oz) frozen tater tots
• 4 slices bacon, cooked and crumbled optional
• 1/2 tsp garlic powder

Instructions

1. 1Heat oven to 375°F. Brown beef with onion; drain. Stir in soup, sour cream, corn, garlic powder, and half the cheese.
2. 2Spread in a 9x13-inch dish; top with remaining cheese, bacon, and a layer of tater tots.
3. 3Bake 40 minutes until tots are crisp and filling bubbles.
4. 4Rest 5 minutes.