Clam Chowder Biscuit Casserole

Serves 6 · 20 min prep · 30 min cook

Ingredients

• 2 cans (6.5 oz) canned chopped clams with juice
• 2 cups potatoes, diced small
• 1/2 cup celery, diced
• 1/2 onion, diced
• 3 tbsp butter
• 3 tbsp flour
• 1 1/2 cups half-and-half
• 1/2 tsp thyme
• 1 can refrigerated biscuits
• to taste salt and pepper

Instructions

1. 1Heat oven to 375°F. Sauté onion and celery in butter; stir in flour, clam juice, half-and-half, potatoes, and thyme. Simmer until potatoes soften.
2. 2Stir in clams; season. Pour into a baking dish.
3. 3Top with biscuits; bake 20–25 minutes until biscuits are golden and filling bubbles.
4. 4Rest 5 minutes.