Blueberry French Toast Bake

French toast casserole turns the skillet classic into an easy American brunch bake you can chill overnight. Cubed challah soaks in lemon-vanilla custard with blueberries, then finishes under a buttery streusel until golden and set.

Serves 8 · 20 min prep · 50 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

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Ingredients

• 1 loaf challah or French bread, cubedBakery
• 2 cups fresh or frozen blueberriesProduce
• 6 eggsDairy
• 2 cups milkDairy
• 1/3 cup sugarPantry
• 2 tsp vanillaPantry
• 1 tsp lemon zestProduce
• 1/2 cup + 1/4 cup + 3 tbsp streusel: flour, brown sugar, butterPantry
• for serving maple syrupPantry

Instructions

1. 1Layer bread and blueberries in a greased dish.
2. 2Whisk eggs, milk, sugar, vanilla, and zest; pour over. Chill 1 hour or overnight.
3. 3Top with streusel. Bake at 350°F for 45–50 minutes until set and golden.
4. 4Serve with maple syrup.