Biscuits and Gravy Breakfast Casserole

Biscuits and gravy is a beloved Southern breakfast tradition, built on fluffy biscuits and peppery sausage gravy. This casserole layers quartered biscuits under homemade gravy and eggs, then bakes until golden and comforting.

Serves 8 · 20 min prep · 40 min cook

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 2g fiber

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Ingredients

• 1 can (8 biscuits) refrigerated biscuitsBakery
• 1 lb breakfast sausageMeat
• 1/4 cup flourPantry
• 2 1/2 cups milkDairy
• 6 eggsDairy
• 1 tsp black pepperSpices
• 1 cup cheddar cheese optionalDairy
• to taste saltSpices

Instructions

1. 1Heat oven to 350°F. Quarter biscuits and scatter in a greased 9x13-inch dish.
2. 2Brown sausage; sprinkle flour over meat, then whisk in milk for gravy. Season heavily with pepper.
3. 3Pour gravy over biscuits. Whisk eggs with remaining milk and salt; pour over. Add cheese if using.
4. 4Bake 35–40 minutes until eggs are set and biscuits are cooked through.