Biscuits and Gravy Breakfast Casserole

Serves 8 · 20 min prep · 40 min cook

Ingredients

• 1 can (8 biscuits) refrigerated biscuits
• 1 lb breakfast sausage
• 1/4 cup flour
• 2 1/2 cups milk
• 6 eggs
• 1 tsp black pepper
• 1 cup cheddar cheese optional
• to taste salt

Instructions

1. 1Heat oven to 350°F. Quarter biscuits and scatter in a greased 9x13-inch dish.
2. 2Brown sausage; sprinkle flour over meat, then whisk in milk for gravy. Season heavily with pepper.
3. 3Pour gravy over biscuits. Whisk eggs with remaining milk and salt; pour over. Add cheese if using.
4. 4Bake 35–40 minutes until eggs are set and biscuits are cooked through.