Seattle Teriyaki Chicken

Seattle teriyaki is a Pacific Northwest classic: Japanese glaze technique reshaped into the city’s beloved shop-style plate. Chicken thighs lacquer in soy, garlic, and ginger, then land over rice with steamed broccoli.

Serves 4 · 40 min prep · 20 min cook

Estimate for one serving

• 315 cal
• 12g protein
• 24g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 2 lb chicken thighsMeat
• 1/2 cup soy saucePantry
• 1/4 cup mirin or sugarPantry
• 1 tbsp each garlic and gingerProduce
• 1 tsp sesame oilPantry
• for serving cooked ricePantry
• for serving steamed broccoliProduce

Instructions

1. 1Marinate chicken in soy, sweetener, garlic, ginger.
2. 2Grill or broil until lacquered and cooked.
3. 3Slice; serve over rice with broccoli—Seattle teriyaki shop plate.