Seattle Teriyaki Chicken

Serves 4 · 40 min prep · 20 min cook

Ingredients

• 2 lb chicken thighs
• 1/2 cup soy sauce
• 1/4 cup mirin or sugar
• 1 tbsp each garlic and ginger
• 1 tsp sesame oil
• for serving cooked rice
• for serving steamed broccoli

Instructions

1. 1Marinate chicken in soy, sweetener, garlic, ginger.
2. 2Grill or broil until lacquered and cooked.
3. 3Slice; serve over rice with broccoli—Seattle teriyaki shop plate.