Pacific Northwest Smoked Salmon Plate

Serves 2 · 10 min prep

Ingredients

• 8 oz hot- or cold-smoked salmon
• 4 oz cream cheese
• 2 bagels or rye
• for garnish capers, red onion, cucumber
• 1 lemon
• sprigs fresh dill

Instructions

1. 1Arrange smoked salmon with cream cheese and bread.
2. 2Garnish with onion, capers, cucumber, dill, lemon.
3. 3Pacific Northwest brunch board.