Pacific Northwest Smoked Salmon Plate

Along the Pacific Northwest coast, smoked salmon has long anchored casual morning spreads tied to local fisheries. This no-cook plate pairs silky hot- or cold-smoked fish with cream cheese, bagels or rye, and bright dill, capers, and lemon.

Serves 2 · 10 min prep

Estimate for one serving

• 540 cal
• 12g protein
• 30g carbs
• 8g fat
• 4g fiber

Every recipe here is free to read.

Ingredients

• 8 oz hot- or cold-smoked salmonSeafood
• 4 oz cream cheeseDairy
• 2 bagels or ryeBakery
• for garnish capers, red onion, cucumberProduce
• 1 lemonProduce
• sprigs fresh dillProduce

Instructions

1. 1Arrange smoked salmon with cream cheese and bread.
2. 2Garnish with onion, capers, cucumber, dill, lemon.
3. 3Pacific Northwest brunch board.