Scrapple and Eggs

Serves 4 · 5 min prep · 15 min cook

Ingredients

• 1 lb scrapple loaf
• 2 tbsp oil or butter for frying
• 4 eggs
• for serving ketchup or apple butter
• for serving toast

Instructions

1. 1Slice scrapple about 1/2 inch thick.
2. 2Fry in a hot skillet until a dark crust forms on both sides.
3. 3Fry eggs to order.
4. 4Serve scrapple with eggs, toast, and ketchup or apple butter—Pennsylvania Dutch breakfast.