Pimento Cheese

Often called the caviar of the South, pimento cheese is a no-cook staple of American regional tables. Sharp cheddar meets creamy mayo and sweet diced pimentos for a boldly seasoned, shareable spread.

Serves 8 · 15 min prep

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 1g fiber

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Ingredients

• 1 lb sharp cheddar, gratedDairy
• 3/4 cup mayonnaisePantry
• 4 oz jar diced pimentos, drainedPantry
• 4 oz cream cheese optionalDairy
• to taste cayenne or hot sauceSpices
• 1/2 tsp WorcestershirePantry
• to taste salt and pepperSpices
• for serving celery or crackers or white breadBakery

Instructions

1. 1Mash or mix cheese with mayo and pimentos until spreadable but textured.
2. 2Season assertively.
3. 3Chill 30 minutes.
4. 4Serve with crackers, celery, or as a sandwich.