Pastrami on Rye

Serves 2 · 5 min prep · 10 min cook

Ingredients

• 3/4 lb hot pastrami, sliced
• 4 slices seeded rye bread
• to taste spicy brown mustard
• for serving kosher dill pickles
• side coleslaw optional

Instructions

1. 1Steam or gently warm pastrami so it stays juicy.
2. 2Mustard both slices of rye.
3. 3Pile pastrami high—no skimping.
4. 4Serve with pickles and a cream soda energy.