Muffuletta Sandwich

Born among New Orleans' Italian grocers, the muffuletta is named for its round Sicilian loaf. Meats, cheeses, and a garlicky olive salad are stacked, then weighted so the oil soaks the bread.

Serves 4 · 40 min prep

Estimate for one serving

• 280 cal
• 12g protein
• 24g carbs
• 8g fat
• 3g fiber

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Ingredients

• 1 large round seeded Italian loafBakery
• 2 cups olive salad (giardiniera, olives, oil, garlic, oregano)Pantry
• 4 oz Genoa salamiDeli
• 4 oz hamDeli
• 4 oz mortadellaDeli
• 4 oz each provolone and SwissDairy

Instructions

1. 1Split loaf; generously spread olive salad on both cut sides.
2. 2Layer meats and cheeses.
3. 3Wrap tightly; weight 30+ minutes so oil soaks the bread.
4. 4Slice in quarters—Central Grocery spirit.