Mission-Style Burrito

Named for San Francisco’s Mission District, this oversized California classic packs a full plate into one handheld wrap. A warm flour tortilla cradles rice, beans, grilled carne asada or chicken, guacamole, and salsa, rolled tight and foil-wrapped.

Serves 2 · 20 min prep · 20 min cook

Estimate for one serving

• 720 cal
• 12.8g protein
• 40g carbs
• 8.4g fat
• 9g fiber

Every recipe here is free to read.

Ingredients

• 2 large flour tortillasBakery
• 2 cups cooked Spanish ricePantry
• 1 1/2 cups refried or whole beansPantry
• 12 oz grilled carne asada or chickenMeat
• 1/2 cup guacamoleProduce
• 1/2 cup salsaPantry
• 1 cup shredded cheeseDairy
• 1/4 cup sour cream optionalDairy

Instructions

1. 1Warm huge tortillas.
2. 2Layer rice, beans, meat, guac, salsa, cheese—don't oversoak.
3. 3Tuck sides; roll tight into a foil-wrapped log.
4. 4San Francisco Mission District style.